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Our Scottish Breakfast is a bold and full-bodied blend, crafted for those who enjoy a strong and invigorating cup of tea. Unlike other British breakfast blends, it combines carefully selected black teas from India, Ceylon, and Africa, creating a deep, rich infusion with malty and slightly earthy notes.
Traditionally enjoyed in Scotland, where the water is naturally softer, this blend was designed to retain its strength and character in all water types. Perfect for starting your day with energy, it can be enjoyed plain or with a splash of milk, following the classic British tradition.
Tasting Notes: Bold, malty, slightly earthyStrength: StrongBrewing Suggestion: Steep 3–5 minutes in freshly boiled water
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